Remove chops from the skillet and set aside on a plate. Return pork chops to the skillet cover, and cook over low heat for about 15-20 minutes (or until the pork chops reach an internal temperature of 145 degrees F). Add water, celery, onion soup mix, and garlic powder stir to combine, scraping up the browned bits from the bottom of the pan to add flavor to the sauce.Remove pork chops from the skillet drain fat off the pan, but leave browned bits in the bottom (you don’t need to wipe it clean). Brown pork chops on both sides (about 2-3 minutes per side). Heat butter and oil in a large skillet over medium heat. Season liberally with salt and pepper on all sides. Pat pork chops dry with a paper towel.Serving Size: 1 /4 of the pork chops and sauce.There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. Cumin Dusted Pork Cutlets with Citrus Sauce.I have lots of recipes that use pork, including: You can find all of my recipes in the Recipe Index, located at the top of the page. Trust me – make these pork chops! Congratulations! You’ve just made a fantastic, fairly inexpensive, and not too labor intensive meal! Looking For More PORK Recipes? Sure hope you’ll give this recipe a try… I’m confident you will love it! The pork chops come out of the oven very tender, and coated with a luscious stuffing and sauce. The chops were served with green beans and rice on the side. This helps to keep the stuffing intact on the baked pork chops. Use a spatula to lift each pork chop out of the baking pan and onto individual plates. Serving The Baked Pork Chops With Stuffing Now all that’s left is to serve it up! The baked pork chops smell so good! The top of the sauce and stuffing is golden brown and bubbly. This is what it looks like when the chops with stuffing first come out of the oven. The sauce is then poured over the stuffing and pork chops, then into the oven it goes for 1 hour! Best part? The sauce only has a few ingredients. The sauce is heated through on the stove, on medium low heat. Making The Sauce For The Baked Pork Chops With Stuffing The “stuffing” is then piled on top of each pork chop. Pork chops are quickly browned on both sides, then removed to a baking dish. I prefer to use boneless pork chops, but bone-in chops will do just fine in this recipe, as well. Into a hot skillet the chops go, for a quick sear (to brown them). It’s very basic, but trust me… it will be delicious! Soft bread cubes are mixed with onion, butter, and spices. See? EASY! Now you can sit back and relax! Making Baked Pork Chops With Stuffing Once that is done, into the oven the dish goes. It’s extremely easy to make the sauce, and pour it over the stuffing and chops. One of life’s great mysteries, I suppose. I’m not sure why it is called “stuffing”. The pork chops are browned in a skillet, then topped with a simple “stuffing” (heh heh… the “stuffing” goes on TOP of the chops). It’s EASY To Make Baked Pork Chops With Stuffing Prepare it early in the day, and have it ready to throw in the oven later. This would be a great dish for busy people to make. When ready to bake, I popped the dish into the oven. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Busy? Want To Make These Pork Chops Ahead Of Time?īaked pork chops with stuffing are easy to make AND delicious! You can easily prep them ahead of time, too! The pork chops were prepped early in the day, then put into the refrigerator BEFORE baking.Ībout 1/2 hour before baking I took the pork chops out of the fridge, to take the chill off the meat. While they are baking, you can paint your home, finish your thesis, jog 2-3 miles… whatever. The pork chops are then baked for an hour. It only takes about 15 minutes of prep time to get them ready. They taste REALLY GOOD!īaked pork chops with stuffing are “comfort food” at it’s easiest and best, folks. I made these baked pork chops for our dinner last night, and decided to share it on the ol’ blog today. Originally I copied it onto a 3×5 index card way back in the day, but don’t remember where I got the recipe from. Baked pork chops with stuffing, topped with a creamy mushroom sauce is comfort food at it’s best! They’re easy to make, and the chops are tender and delicious!Įver have a dinner recipe you’ve made for years, have no clue where you got the recipe from, but it’s ALWAYS good? THIS recipe for Baked Pork Chops with Stuffing is one of them! I know I’ve been making this recipe for over 20 years.
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